PLANNING COMMISSION 2005 - Laserfiche WebLink

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employees only and for the size of the building there was more than enough spaces available. A motion was made by Commissioner Logan, second by Commissioner Williamson to approve the final site plan for Lot 7B of Flagstaff Business Park. Motion carried 6-0. The next item on the agenda was Holloway Engineering representing Scott and Kim Dinwiddie, seeking a two-lot minor plat on the East side of Turner Lane. Ross Holloway submitted the driveway permit and soil report for the file. The purpose of the minor plat is to create a building site on Lot 1 for the proposed house. Lot 2 will remain agricultural at this time. Based upon Mooresville's new Septic Ordinance, each lot includes a site for two septic systems. The sizes of the septic systems are based on the site evaluations, which were submitted by the Board of Health. They have also allowed a twenty-foot wide drainage easement, which connects the sites and comes down to a natural swale because the site evaluation determined a perimeter drain would be required for these two sites. Lot 2 is approximately 15 acres, with Lot 1 being approximately 2 ~ acres. Both lots have adequate road frontage. There is a 16- foot passageway along the north side of Lot 2, which is for the purpose of accessing the public road to Spring Lake Park. It is completely fenced off and cannot be used for any other purpose. For tax purposes it will continue to be part of Lot 2. There being no questions from the Board or audience, a motion was made by Commissioner Williamson, second by Commissioner Corbin to approve the two-lot minor plat. Motion carried 6-0. The next item on the agenda was Holloway Engineering representing PacMoore Assets, LLC, seeking a rezone from Agricultural to 1-2 on the North side of Old St. Rd. 67. Brian Willhoite, General Manager of Pac Moore was present as well as Jerry Davee, the current property owner. The site is directly across the highway from Poe's Cafeteria and Flagstaff Business Park. The access is off of Old St. Rd. 67. It lies immediately west of the railroad tracks and northwest of General Shale. PacMoore is proposing to construct an Industrial Food Plant on this property. Construction would be in three phases. The first phase contains approximately 105,000 square feet, phase two also contains 105,000 square feet and phase three contains 87,500 square feet. They will require a rail spur coming off of the Indiana Southern Railroad line. The Comprehensive Plan calls for this area to be for industrial use. PacMoore is a very clean business and in fact, due to the nature ofthe business everything has to be meticulous and scrubbed regularly. They are actually audited by the companies such as Kraft Foods that they provide their finished product to. All loading and unloading of the rail cars will be done inside the building. Commissioner Young asked what dry food products PacMoore produces. Brian Willhoite said they blend starches, sugars and flours, with starch being their main product. They do dry blending of those products and then repackage them into fifty-five pound sacks. Their ingredients come to them either in sacks or by bulk, in both trucks and railcars. The rail activity will be very low in the beginning. Jerry Strawder of Rosewood Drive asked how much smell is involved in their process. He wanted to know if it would have a smell like at National Starch in Indianapolis. Brian Willhoite explained